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91.
CHICKEN CORDON BLEU WITH MUSHROOM SAUCE
Remove skin and bone from chicken, then cut each breast in half. Place 1 chicken piece between two pieces of plastic wrap and pound to ...
Ingredients: 14 (bouillon .. breasts .. cheese .. flour .. ham .. mushrooms ...)
92.
CHICKEN CORDON BLEU SOUP
Heat milk in a double boiler, water slightly boiling. Add chicken base, tarragon, garlic, pepper, curry powder. After milk is warm, add the ...
Ingredients: 11 (chablis .. cheese .. cream .. garlic .. milk .. raw ...)
93.
CHICKEN CORDON BLEU
Brush each piece of chicken with melted butter. Place a piece of ham and cheese on each piece of chicken. Roll up and secure with a ...
Ingredients: 7 (ham ...)
94.
CHICKEN CORDON BLEU
Flatten chicken breast to 1/4 inch thick. Sprinkle Italian seasoning on chicken. Take a slice of ham and cheese, and place on chicken and ...
Ingredients: 9 (cheese .. crumbs .. egg .. fillets .. ham .. soup ...)
95.
CHICKEN CORDON BLEU
Cut Philadelphia cheese into 8 portions and wrap with ham slices, wrap this with slice of Swiss cheese and then wrap all with flattened ...
Ingredients: 5 (bacon .. cheese .. slices ...)
96.
CHICKEN CORDON BLEU
Place each chicken half on a sheet of wax paper, flatten to 1/4 inch thickness using a meat mallet. Place half of cheese and ham in center ...
Ingredients: 15 (cheese .. crumbs .. flakes .. flour .. half .. milk ...)
97.
CHICKEN CORDON BLEU
In a small skillet heat half of the butter over medium heat until bubbly and hot, add chicken and cook briefly on each side, just until no ...
Ingredients: 4 (cheese .. crumbs .. thickness ...)
98.
CHICKEN CORDON BLEU
Bread thin cutlets first in flour, then in egg-milk, then in bread crumbs. Place a slice of cheese and then a slice of ham; roll secure ...
Ingredients: 10 (broth .. cheese .. ham .. optional .. tbsp. .. toothpicks ...)
99.
CHICKEN CORDON BLEU WITH MUSHROOM GRAVY
Preheat oven to 350 degrees. Heat oil in skillet. Remove fat from chicken. Pound chicken to flatten. Place 1 piece each ham and Swiss ...
Ingredients: 9 (cheese .. crumbs .. cutlets .. egg .. half .. oil ...)
100.
CHICKEN CORDON BLEU WITH GOLDEN CREAM SAUCE
Top each chicken breast half with slice of cheese and ham; roll up and secure with wooden toothpicks. In large skillet, melt butter and ...
Ingredients: 10 (cheese .. half .. ham .. noodles .. nutmeg ...)
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