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11.
BLEU CHEESE BURGERS
Combine ingredients making sure to fold the
bleu
cheese into the beef. Serves 6.
Ingredients: 4 (beef .. crumbles .. eggs .. smoke)
12.
TIM'S BLUE CHEESE DRESSING
Mix buttermilk with dry Ranch dressing mix, stir in dairy sour cream, and add vinegar. Dice onions, run the garlic through a press, and add ...
Ingredients: 9 (buttermilk .. cheese .. cream .. onion .. vinegar ...)
13.
BLUE CHEESE FRIES
Bake fries according to package directions. While fries are baking, in a 1-quart saucepan over medium heat, melt butter. Whisk in flour ...
Ingredients: 9 (crumbles .. flour .. fries .. milk .. salt ...)
14.
BRIAN'S CHICKEN CORDON BLEU
Preheat oven to 350°F. Take chicken breast and split it down the center (butterfly it) and pound a little bit to break it up for ...
Ingredients: 6 (breasts .. cheese .. crumbles .. ham ...)
15.
BLUE CHEESE MASHED POTATOES
Especially delicious with beef dishes such as prime rib, steak, cubed steak or roast. Place potatoes in a large pot and add just enough ...
Ingredients: 7 (chunks .. crumbles .. half .. milk .. salt ...)
16.
BLUE CHEESE DRESSING
Crumble blue cheese in bowl. Add the remaining ingredients and chill in refrigerator for one hour. Store any unused portion refrigerated in ...
Ingredients: 9 (cream .. crumbles .. mayonnaise? .. paprika .. salt ...)
17.
BLUE CHEESE ONION DIP
In a medium bowl, mix the cream cheese and blue cheese together. Stir in the remaining ingredients. Mix well. Cover and let chip in ...
Ingredients: 7 (cheese .. mayonnaise .. salt ...)
18.
FLAMIN' HOT CHEETOS MAC AND CHEESE WITH BLUE CHEESE
Cook the macaroni and cheese as directed on package. Add in the blue cheese crumbles and stir well.
Ingredients: 4 (cheese .. crumbles .. package ...)
19.
SURPRISE BACON BLUE CHEESE BURGERS
This Surprise Burger has been a party favorite for the many years we've used it, and is an original recipe at our house. Mix well by hand ...
Ingredients: 11 (eggs .. patties ...)
20.
BACON AND BLUE CHEESE LETTUCE SALAD
Cook bacon slices in a skillet until crisp. Drain on paper towels, and when cool, chop into bite-size pieces. Trim the ends off each head ...
Ingredients: 8 (bacon .. croutons .. crumbles .. half .. lettuce ...)
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