| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 642 for bleu
Pound chicken breasts to 1/8in thickness. Top with ham then slice of Swiss cheese. Roll tightly and secure with toothpick. Roll in flour. ...
Butterfly chicken breast and pound thin. Add 1 slice of favorite Swiss cheese then add 1 slice of favorite ham. Then roll up chicken breast ...
Place chicken inside a 1 gallon freezer bag; pound to 1/4 inch thickness. Prepare the stuffing as follows: Mix spinach, blue cheese, bacon ...
Butterfly chicken breast and marinate in the olive oil and pesto 30 minutes. Season with salt and pepper, to suit your taste. Sauté chicken ...
35. CORDON BLEU
Pound meat until 1/4-inch thick. Place a slice of ham and cheese on each piece of meat. Roll up carefully beginning at narrow end, secure ...
Preheat the oven to 400°F and spray a party tray pan with non-stick cooking spray (Pam) spray and set aside. In a large bowl cream the ...
To make the sauce: Melt butter in a medium sized saucepan. Whisk in flour and add chicken bouillon and cook for 1-2 minutes. Slowly add ...
Pound the chicken to thin ... the Chicken Cordon Bleu rolls. Bake for approx at ... to add a small piece of Swiss on the top of each chicken!
I like to serve this with rice on the side. Stuff each 1/2 chicken breast with one slice Swiss cheese and one slice of ham. Then wrap and ...
I like to have fun with this and experiment by adding additional toppings like lettuce, tomato, etc. Preheat oven to 350°F. Spray a ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables