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Results 1 - 10 of 32 for marinated salmon
Place mixture of honey and ... to 375°F. Place salmon on aluminum foil, large enough ... will become crispy, but be careful not to burn salmon.
First cut salmon fillets into steak-sized pieces. Next ... salmon steaks are done when they flake easily with fork. Be sure to serve it hot. Enjoy!
(When using fillets, I usually ... top of the salmon, bake between 10-15 minutes ... and bake it in the oven for about the same length of time.
Place salmon in marinade at least 2 ... each inch of thickness. You may have to turn steaks over again. Serve with melted butter and lemon juice.
Combine cider and soy sauce ... cool. Pour over salmon, cover with plastic wrap ... Don't marinate over 30 minutes. Great cooked on the grill.
Combine all ingredients except salmon and lemon wedges in large ... side or until fish flakes when tested with a fork. Garnish with lemon wedges.
Fillet 3 pounds salmon from the middle part of ... thicken rapidly and must be stirred vigorously. Finally add plenty of finely chopped dill.
Mix all ingredients except pasta, ... drain. Toss with salmon mixture, refrigerate until ready to ... garnish with shredded carrots. Serves 4.
Mix all ingredients in the pan in which salmon steak is to be marinated. Marinate salmon steak, turning ... hot coals for 5-7 minutes per side.
Place salmon steak in an 8 inch ... for 35 minutes, basting with remaining marinade. Garnish with lemon slices and dill weed sprig. 146 calories.
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