1/4 c. dry white wine
2 tbsp. olive oil
1 tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. crushed rosemary
1/4 tsp. freshly ground pepper
4 salmon steaks
Lemon wedges for garnish

Combine all ingredients except salmon and lemon wedges in large shallow pan. Add salmon steaks and marinate 1 hour in refrigerator, turning several times. Grill 5 to 8 minutes over medium-hot coals on each side or until fish flakes when tested with a fork. Garnish with lemon wedges.