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Results 21 - 30 of 49 for chinese roast pork
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
22. FANCY FRIED RICE
To stir fry, set (or ... hot, stir in pork, shrimp and onion. Toss ... Sprinkle with peanuts to serve. Stir constantly to prevent from sticking.
Place the bones in a ... add mushrooms, salt, pork and scallions. Simmer 20 minutes ... minutes longer. Add lemon strips and serve. Serves 4-6.
24. STIR FRY PORK
Cut meat into thin strips ... Makes 4-6 servings. We substitute frozen mixed Chinese vegetables for the water chestnuts and the Chinese pea pods.
Blend together soy sauce, honey, ... and roll out pork roast, cut lengthwise into 3 ... Serve with lemon rice, mustard sauce, and a vegetable.
About 50 minutes before supper, make sauce: Combine first 4 ingredients into saucepan. Add water and cook until thickened. Combine sprouts, ...
Combine lettuce, onions, bell pepper, ... NOTE: For milder flavored dressing, substitute chicken, shrimp, or pork flavored instant ramen soup.
Marinate pork cubes in 2 tablespoons soy ... minutes more. Add cornstarch mixture, cook until thick and bubbly. Add peanuts and serve over rice.
Boil six ounces of fine Chinese egg noodles in one quart ... serve on the side a tiny bowl of soy sauce with a few shakes of dried red peppers.
Cut pork into 1 inch thick slabs. ... This well known popular item is frequently included in numerous Chinese dishes, especially in noodle dishes.
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