1/2 c. soy sauce
1/3 c. honey
1/4 c. cooking sherry
1 tsp. red food coloring
1/4 tsp. garlic powder
1/4 tsp. ground ginger
2 lb. boneless pork loin roast, rolled and tied

Blend together soy sauce, honey, cooking sherry, red food coloring, garlic and ginger. Untie and roll out pork roast, cut lengthwise into 3 equal strip. Place in large shallow pan, add marinade and turn over several times to coat thoroughly.

Cover and refrigerate 12 to 24 hours, turning occasionally. Remove pork and lay on rack placed over small amount of water. Insert meat thermometer into thickest part of 1 strip. Bake in 325 degree oven for 30 minutes, turn strips over and roast about 15 more minutes until thermometer registers 165. Serve with lemon rice, mustard sauce, and a vegetable.