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EGG PIE CRUST | |
3 c. sifted flour 1 tsp. salt 1 c. shortening 1 slightly beaten egg 3 tbsp. lemon juice About 1 tbsp. ice water Sift flour and salt together; cut in shortening. Add egg combined with lemon juice. Add gradually just enough ice water to bind dough together. Wrap in waxed paper. |
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