Mix flour and salt in ... set aside. Put egg yolk in measuring cup and ... enough for one pie with top and bottom crusts or two bottom crusts (like ... 450°F for ten minutes.
In a large bowl, combine ... with graham cracker crust (store-bought or home-made). In a ... cheesecake. Refrigerate for at least 2 hours before serving.
Makes a flaky delicious, no fail crust! Blend flour, salt and ... mix together water, egg and vinegar; add all at ... 2 double crust pies and 1 pie shell, depending ... Recipe may be halved.
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
Mix graham cracker crumbs and ... of 9 inch pie plate with mixture and press ... heat and add egg yolk, lemon juice and rind. ... graham cracker pie crust. Beat egg whites until ... 12 to 15 minutes.