Blend cornstarch and water; add ... Cool. Stir in eggs and lemon juice; put in pie shell. Cover with top crust; spread with Crisco, milk, ... degrees for 30 minutes.
Ingredients: 9 (cornstarch .. eggs .. juice .. pie .. rind .. sugar ...)
Put sugar and flour on rhubarb, break eggs on top; stir. Pour into unbaked pie shell. Sprinkle with cinnamon lightly. ... Cover with top crust. Bake at 375 degrees for 40 to 45 minutes.
Ingredients: 5 (eggs .. flour .. pie .. sugar ...)
Preheat oven to 425°F. In ... water, shortening and egg. Blend well at lowest ... 10 inch deep pie pan. Carefully spoon filling into ... stir. Bake until crust is brown. 40 - 50 minutes.
Ingredients: 10 (cinnamon .. egg .. flour .. juice .. salt .. sugar ...)
Combine all ingredients for filling ... water, shortening and egg. Blend well at the ... or 9-inch deep-dish pie pan. Carefully spoon filling into ... 45 minutes, until crust is golden brown.
Ingredients: 10 (cinnamon .. egg .. flour .. juice .. salt .. sugar ...)
Double crust pastry (below). Roll half of ... into a 9-inch pie plate. Combine lemon rind, lemon ... 1 hour. Add eggs, stirring well. Pour into ... 1 (9 inch) pie.