Crust:

1 c. flour
2 tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
3/4 c. water
2/3 c. vegetable shortening
1 egg

Preheat oven to 425°F. In small mixing bowl combine flour, sugar, baking powder, salt, water, shortening and egg. Blend well at lowest speed; beat 2 minutes at medium speed. Spread batter in 10 inch deep pie pan.

Filling:

1 large can apple pie filling
1 tbsp. lemon juice
1/2 tsp. apple pie spice or cinnamon

Carefully spoon filling into center of batter. do not stir.

Bake until crust is brown. 40 - 50 minutes.