CRUST:

1 c. flour
2 tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
3/4 c. water
2/3 c. butter
1 egg

FILLING:

1 can (1 lb. 5 oz.) apple pie filling
1 tbsp. lemon juice
1/2 tsp. cinnamon

Preheat oven to 375 degrees. Blend crust ingredients. Beat at medium speed for 2 minutes. Spread batter over bottom of pie pan. Spoon apple pie filling carefully into center of batter. Do not stir.

Sprinkle with lemon juice and cinnamon. Bake in preheated oven for 40 to 50 minutes. Ingredients will cook together to form a crust and filling.

Serve warm. Makes 8 servings.