MEAT PIE CRUST 
2 c. flour
3 tsp. baking powder
1/2 tsp. salt

Cut in:

1/2 c. shortening, like making pie crust

Add:

1 egg
3 tbsp. water
1 tbsp. lemon juice

Roll 1/2 inch to 1/4 inch thick and put on top of meat that has been cooked and chopped (Add thickened broth to the meat). Bake at 350 degrees (9 x 12 inch pan) until golden brown.

 

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