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Results 101 - 110 of 1,160 for pie eggs crust
101. NO FAIL PIE CRUST
Mix flour, Crisco, and sugar. Beat egg slightly and add vinegar and ... mixture and mix very well. Refrigerate 15 to 30 minutes for easier handling.
102. ICE BOX PIE CRUST
Put egg in measuring cup and beat ... ingredients with shortening until crumbly. Combine with egg mixture. Keep in refrigerator until ready to use.
103. NEVER FAIL PIE CRUST
Cut shortening into flour and salt. Combine egg, vinegar, and water. Pour ... is an easy crust to handle and can be ... crusts for 9 inch pie.
Mix and pour in pie plate. Bake at 350 degrees for 30-40 minutes.
Mix flour, Crisco and salt together until crumbly. Beat egg, add water to beaten ... roll into size crust required. Makes 3 single pie crusts. Bake according to directions ... good for fruit pies.
106. NEVER FAIL PIE CRUST
Mix flour, Crisco, sugar and salt. Beat together water, eggs and vinegar. Mix well. Combine ... before rolling into crusts. Makes 3 (9-inch) single crusts.
107. FLAKY PIE CRUST
Blend first 3 ingredients. Put egg and vinegar in a cup ... Combine flour mixture and egg water. Divide dough in 6 parts. Use immediately or freeze.
Cut shortening into pieces into ... until mealy. Add egg beaten in water and vinegar ... favorite quiche filling, eggs, fish, or whatever or fruit.
Put first 3 ingredients in ... the water and egg. Combine the two mixtures ... chill for at least 1/2 hour. Unused portions store well in freezer.
Mix. Mix into flour. Roll out crust, spread with butter. Spread ... Use deep dish pie pan sprayed with Pam or ... until crust is golden brown.
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