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FLAKY PIE CRUST | |
5 c. flour 1 tsp. salt 2 1/2 c. shortening 1 egg 2 tsp. vinegar Cold water Blend first 3 ingredients. Put egg and vinegar in a cup and mix. Add enough cold water to make 1 cup. Combine flour mixture and egg water. Divide dough in 6 parts. Use immediately or freeze. |
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