4 c. unsifted flour
1 tbsp. sugar
2 tsp. salt
1 3/4 c. vegetable shortening
1 tbsp. vinegar
1 lg. egg
1/2 c. cold water

In a large bowl, mix first 3 ingredients well. Add shortening and mix until crumbly. Combine water, egg and vinegar, beat with fork.

Combine all ingredients until well moistened. Divide dough into 4 portions. Wrap each in a plastic bag and chill 1/2 hour (or freeze for next time). Roll out on a floured board. Bake at 425 degrees. Ready for your favorite filling.