4 c. flour
1 tsp. salt
4 tsp. brown sugar
2 c. shortening
1/4 tsp. baking powder
1 egg
1 tsp. vinegar

Put egg in measuring cup and beat slightly. Add vinegar. Fill cup 3/4 full with cold water. Blend dry ingredients with shortening until crumbly. Combine with egg mixture. Keep in refrigerator until ready to use.