1 graham cracker crust
1/2 c. real lemon juice
4 tsp. sugar
1 can Eagle Brand milk
2 egg yolks
2 egg whites

Make graham cracker crust according to package directions. Mix together Eagle Brand milk, lemon juice and egg yolks. Pour into crust. Make meringue by beating egg whites with mixer until foamy. Gradually add sugar while continuing to mix. Spoon over first mixture. Brown meringue in oven at 400 degrees for approximately 5 to 10 minutes. Keep refrigerated. Serves 8.