1 1/2 c. crushed pineapple
1 c. sugar
1 egg

Bring to boil. Add one package lemon Jello. Cool. Whip one can Carnation milk. Stir in pineapple mixture. Line two pie pans with graham cracker crust. Pour pineapple mixture into pie pans.

GRAHAM CRACKER CRUST:

20 graham crackers, crushed
1/4 c. butter
1/2 c. sugar

Mix together and press into pie pans. Keep pies refrigerated.