1 carton Cool Whip
1 lg. pkg. frozen strawberries
1 pie shell (pre-baked)
2 (3 oz.) pkgs. cream cheese
6 tbsp. sugar

Blend softened cream cheese with 3 tablespoons sugar. Fold in Cool Whip. Add 3 more tablespoons sugar.

Strain strawberries, reserving some juice. Add to mix. Add juice as needed. Pour into pie shell. Freeze 4 hours.