2 (9") graham cracker pie crusts
1 (30 oz.) can cherry pie filling
1 c. chopped nuts
1/4 c. lemon juice
1 med. Cool Whip
1 can Eagle Brand sweetened condensed milk (not condensed milk)

Paint pie crusts with egg yolk and bake 5 to 10 minutes at 375 degrees. Cool. Mix ingredients, pour into crusts, and chill.