Holiday Appetizers - Recipes

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Results 1 - 10 of 12 for holiday appetizers

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Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with a wooden toothpick. (Smaller scallops may be left ...

In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process for a few seconds. Dill ...

In the bowl of a food processor or blender, process all ingredients (except shrimp, butter and 2 cloves garlic). Process until smooth. Put ...

Blend all ingredients well, spoon into an 8 inch pie plate. Sprinkle with 1/2 cup chopped nuts, bake at 350 degrees for 15 minutes. Serve ...

Preheat oven to 400 degrees ... Serve warm. Makes 50 appetizers. NOTE: Crust may bubble during baking and need to be pricked with a fork again.

Blend cream cheese and milk; stir in beef, onion, green pepper and 1/8 teaspoon of black pepper. Mix in sour cream and spread in 8 inch pie ...

Blend cream cheese and milk. Stir in dried beef, onion, green pepper, and pepper. Mix well. Stir in sour cream. Spoon into 8 inch pie ...

Blend cream cheese and milk. Stir beef, onion, green peppers, pepper. Mix well, stir in sour cream. Spoon into 8-inch pie plate or small ...

Blend cream cheese and milk. Stir in dried beef, onion, green pepper, and pepper; mix well. Stir in sour cream. Spoon into 8 inch pie plate ...

10. HOLIDAY APPETIZER PIE

Blend cream cheese and milk, stir in beef, onion, green pepper and pepper. Mix well, stir in sour cream and sherry. Spoon into 8 inch pie ...

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