1 (8 oz.) pkg. cream cheese, softened
2 tbsp. milk
1 (3 oz.) pkg. thinly sliced dried beef, finely snipped
2 tbsp. minced onion
2 tbsp. chopped green pepper
1/8 tsp. pepper
1/2 c. dairy sour cream
1/4 c. coarsely chopped walnuts

Blend cream cheese and milk. Stir in dried beef, onion, green pepper, and pepper. Mix well. Stir in sour cream. Spoon into 8 inch pie plate. Sprinkle walnuts over top. Bake at 350 degrees for 15 minutes. Serve hot with crackers.