8 oz. cream cheese, softened
2 tbsp. milk
2 1/2 oz. dried beef, snipped
2 tbsp. instant onion, minced
2 tbsp. chopped green pepper
1/8 tsp. pepper
1/2 c. sour cream
1/4 c. chopped walnuts
Sherry at end. About 2 tbsp.

Blend cream cheese and milk, stir in beef, onion, green pepper and pepper. Mix well, stir in sour cream and sherry. Spoon into 8 inch pie plate or quiche dish. Sprinkle on nuts. Bake at 350 degrees for 15 minutes. Can make ahead. Serve hot with crackers.