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Results 1 - 10 of 51 for stuffed oysters
Saute celery and onion in ... box, substituting reserved oyster liquid and sufficient water to ... to taste. Cut oysters in half and mix in ... an additional 10 minutes.
For a 10-12 lb turkey. ... soft. Add combined oyster liquor, parsley, and seasonings. Stir in bread cubes and oysters. Mix lightly; stuff turkey ... turkey ahead of time.
Dry cut bread cubes overnight ... gently. Fold in oysters. Season with salt and ... top and stuffing temperature reaches 160°F. & John Cirillo
Saute onion, celery, parsley and ... cup sugar with the onion, celery and parsley. Saute all for 5 minutes. Add, or omit oysters and lemon juice.
Melt butter in saucepan; sauté onion until soft. Drain oysters; save liquid. Place liquid ... separately in greased baking dish at 325°F for 1/2 hour.)
Boil gizzards in water with ... tops and drained oysters. Stir on top of ... above ingredients to make batter. Bake at 425 degrees for 25 minutes.
In a skillet, melt 1/4 ... 1 cup drained oysters. Watch out, they pop ... 350°F for 1 hour or until fish flakes easily with fork. Serve hot.
Preheat oven to 350 degrees. In large bowl, combine oysters stuffing mixes, celery and onion. ... poultry. Double recipe to stuff 14 to 16 pounds.
1. Melt butter in saucepan, ... Drain liquid from oysters into 2-cup measure; add enough ... bake in a buttered dish for 1/2 hour at 325 degrees.
10. OYSTER STUFFING
Drain oysters, saving liquid. Chop oysters. ... and mix well. If too dry moisten with oyster liquid. Bake at 350 degrees for about 30 minutes.
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