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Results 11 - 20 of 51 for stuffed oysters
In a medium saucepan, cook ... snipped parsley. Drain oysters, reserving liquid. Add drained ... skin or string between legs. Serves 12 to 14.
Increase to 3 boxes for ... to cornbread. Mash oysters and add to cornbread with ... separately in 325 degree oven, uncovered, for 30-45 minutes.
Drain oysters. Remove crust from French ... stove for an hour. Serves 15. This can be used for turkey stuffing, but is very good as a casserole.
Put bread crumbs in a ... butter and add oysters and liquid. Heat until edges ... it from being soggy. This will stuff a 16 to 18 pound turkey.
Drain oysters, reserving the liquid, chop. ... greased casserole at 325 degrees for 45 minutes to 1 hour or until heated through. Yield: 10 cups.
16. OYSTER STUFFING
Combine 1 3/4 cups oyster liquid and milk in a ... Stir in chopped oysters. Beat eggs into oyster ... enough stuffing for a 12 to 14 pound turkey.
17. OYSTER STUFFING
In large pan, melt butter. ... Stir in chopped oysters. Beat eggs into oyster ... evenly coat. Makes enough stuffing for a 12-14 pound turkey.
18. OYSTER STUFFING
Saute oysters in fry pan for 5 ... parsley and celery. Saute until tender. Add to bread mixture and toss lightly. Enough stuffing for a 4 pound fowl.
Melt butter in large skillet. ... dry ingredients. Add broth, stir in oysters. Place in casserole dish. Bake at 325 degrees for 25 to 30 minutes.
20. OYSTER STUFFING
Measure bread cubes into a ... in skillet; add oysters and liquid. Heat a few ... lightly into turkey. Makes enough for a 16 to 18 pound turkey.
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