Results 21 - 30 of 51 for stuffed oysters

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Cook bay leaf, chopped celery ... eggs, the raw oyster, poultry seasoning, salt and ... to moisten. Makes enough stuffing for 10 pound turkey.

Rinse oysters and chop; reserve liquid. Combine ... little milk to moisten stuffing as needed. Bake in casserole at 350 degrees for 30-40 minutes.

Mix all ingredients. Shape into ball. Stuffing is ready to use.

Heat butter. Add onions, celery and chopped oysters. Add seasonings and bread; ... needed to moisten. Bake in 375 degree oven for 45-60 minutes.

Smother onion and celery with ... Add the chopped oysters and let saute for 3 ... again in bread crumbs. Fry in deep fat for 5 minutes. Serves 5.



Mix crumbs with butter, add oysters and seasonings, use some chicken ... is better used with part egg bread, part dry toast and a few saltines.

Drain oysters, reserving liquid; chop oysters ... bread crumbs. Place in shallow baking dish; bake at 250 degrees for 25 to 30 minutes. Serves 4.

Tear bread into bite-size pieces. ... and pepper, and oysters cut into quarter-size pieces. Mix ... until done, 35-45 minutes. My Mother's recipe.

Brown bread crumbs in butter, ... add celery and oysters. Stuff the bird with ... at 425 degrees for 45 minutes, basting occasionally. Serves 1.

Saute onion and celery in ... salt, pepper, chopped oysters and stock with ground gizzards. ... degree F. oven for 30 minutes. Yield: 6 servings.

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