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Results 31 - 40 of 51 for stuffed oysters
Mix in saucepan: Heat for ... Cut 2 dozen oysters in half and add to ... for 25 minutes. Serve as side dish with duck. Goes well with most fowl.
Saute bacon; add onion, carrot, ... 4 pieces chopped oysters; add cornbread that has ... arrange on giblet gravy. Garnish with poached oysters.
33. OYSTER STUFFING
Toss ingredients gently. Stirring too much makes tough. Enough for 10 to 12 pound turkey. Bake at 350 degrees for 4 to 4 1/2 hours.
34. OYSTER STUFFING
Mix all together and bake at 325 degrees until done and browned.
Wash mushrooms. Remove stems. Prepare mixture and heap into mushroom caps. Arrange on plate lined with paper towel. Microwave for 3-4 ...
36. OYSTER STUFFING
Mix ingredients as given. If more liquid is needed, add the water from the cooked giblets. Stuff loosely into the bird.
37. OYSTER STUFFING
Heat oil in high heat; ... and soak in oyster water. Do not saturate. Add ... cooking. Add the oysters and fold in gently. Correct ... keep warm. Serves 8.
38. STUFFED OYSTERS
Drain oysters and place in pan. Add ... with the mixture. Sprinkle with the buttered bread crumbs, brown in a hot oven. Serve with lemon slices.
39. OYSTER STUFFING
Mix oysters well with bread crumbs and seasoning and add the melted fat. Makes 4 cups.
Place bread cubes in large ... and toss. Add oyster liquor and drained oysters to bread mixture. Toss again. ... stuffing for 12 to 14 pound turkey.
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