2 dozen oysters, chopped
1 slice bread, crumbled
1/4 onion, finely minced
1 tbsp. chopped parsley
1 tbsp. chopped celery
Few grains cayenne pepper
1 tsp. walnut catsup
1 tbsp. butter
1 lemon, juice and grated rind
Salt and pepper
2 eggs, beaten
2 dozen oyster shells
1 tbsp. buttered bread crumbs
1 lemon, sliced

Drain oysters and place in pan. Add the crumbed bread, onion, parsley, celery, cayenne, walnut catsup, butter, lemon juice and grated rind and salt and pepper. Cook for 15 minutes, stirring constantly. Add eggs, mixing in thoroughly. Clean the oyster shells and fill them with the mixture. Sprinkle with the buttered bread crumbs, brown in a hot oven. Serve with lemon slices.