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rice steamer
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rice steamer
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1.
SALMON IN CHINESE PESTO SAUCE
Advance Preparation: Prepare sauce. Mince ... in a Chinese
steamer
tray (a metal
steamer
can ... main course or 4 as part of an Oriental dinner.
Ingredients: 16 (cornstarch .. juice .. oil .. onions .. peppercorns ...)
2.
RICE CAKE
Mix ingredients. Pour in 9 cupcake cups. Steam for 15 to 20 minutes.
Ingredients: 7 (eggs .. milk .. sugar .. vanilla ...)
3.
RICE CAKE
Mix ingredients. Pour in cupcake cups and steam for 15 to 20 minutes.
Ingredients: 8 (eggs .. milk .. sugar .. vanilla ...)
4.
SZECHUAN STEAMED FISH
Line the bottom of a bamboo
steamer
with the leaves and place ... fillets. Sprinkle the scallions on top and serve with
rice
or
rice
noodles.
Ingredients: 9 (diagonally .. sauce .. sherry ...)
5.
GROUND BEEF AND RICE CASSEROLE
Cook first 4 ingredients in ... 35 minutes in
steamer
. Precook or scramble meat ... scrabbled meat and
rice
soup. Pour in baking dish. ... Omit celery for soft.
Ingredients: 9 (beef .. cheese .. oil .. rice .. salt .. soup ...)
6.
CREAM OF CHICKEN AND RICE
I use a
steamer
you may do this on ... 1 can raw
rice
and 1 can water. Turn ... green vegetable on side, like broccoli or peas or green beans.
Ingredients: 5 (halves .. rice .. soup ...)
7.
STEAMED CHINESE DUMPLINGS
Place cabbage leaves on the rack of a
steamer
. Set over boiling water, ... substitute dried mushrooms, which must be reconstituted and drained first.
Ingredients: 13 (cornstarch .. leaves .. onions .. pork .. root ...)
8.
ORANGE STEAMED FISH
Preparation time: 10 minutes. To ... 1/2 inch below
steamer
rack). Place serving dish with ... with a fork. Serve with hot cooked
rice
. Serves 2.
Ingredients: 10 (oil .. parsley .. rice .. root .. sauce ...)
9.
STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE
Put the mustard and vinegar ... Pour water into
steamer
. Place the fillets on ... immediately with sauce spooned over the fillets. Makes 4 servings.
Ingredients: 12 (mustard .. oil .. sauce .. scallions .. tomatoes ...)
10.
SPINACH SHAO MAI
Cook spinach according to directions ... heat-proof plate in
steamer
basket; arrange dumpling on plate ... boiling water as needed. Makes 20 to 24.
Ingredients: 10 (only .. root .. salt .. sauce .. sherry .. spinach ...)
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