1 can sweetened condensed milk
1/3 c. lemon juice
1 lg. container of Cool Whip
1 (10 oz.) carton frozen strawberries, thawed
1 c. chopped pecans
2 graham cracker pie crusts

Combine milk, lemon juice and Cool Whip in mixing bowl; mix thoroughly. Fold in strawberries and pecans. Pour into crusts. Chill until ready to serve. May substitute other frozen fruits for strawberries, if desired. May garnish with fresh fruit. This is a very easy and quick dessert.