1 angel food cake
1 lg. box vanilla pudding
1 can pie filling (strawberry, pineapple or blueberry)
1 container Cool Whip

Cut the angel food cake into slices and layer a 9"x13" cake pan with the cake slices. Mix the pudding with 2 1/2 cups of milk. Put pudding on top of cake. Put pie filling on top of pudding and then put Cool Whip on that. It is better if it sets overnight in the refrigerator.