1 box lemon Jello
1 c. boiling water

Mix together and set aside to cool. Add juice of 1 lemon. Cream well: 13 oz. pkg. and 1 (8 oz.) pkg. Philadelphia cream cheese

Add:

Beat 1 large can of Carnation milk until stands in peaks. Fold in Jello and cheese mixture. Crust: 1 1/4 stick butter

Use 13 x 9 x 2 inch cake pan. Pour filling into crust and cover with cinnamon crisp crumbs.