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Results 1 - 10 of 23 for seafood magic
Slice the tomatoes thin and dredge them in the seasoned flour, then into half n half and back into the flour. Place them into the grease ...
In a sauce pot or ... Sprinkle Chef Paul's Seafood Magic over all of the filets. ... tomato sauce (reheated) and warm garlic bread. Serves 2.
In large skillet, saute bacon ... seconds, sprinkle with Seafood Magic and continue cooking until shrimp ... Accent to taste. Makes 4 to 6 servings.
This may be prepared as single servings using foil to enclose each fillet on a square of foil. Place fillet. Sprinkle with seasonings, ...
Mix ingredients in jar and shake well. Omit butter. Place shrimp in large baking pan. Pour mixture over shrimp and top with the cubed ...
Heat 10 inch skillet over ... 1 tablespoon of seafood magic. Cook about 1 1/2 ... and remove from heat. Serve immediately over pasta. Serves 4.
You will also need aluminum foil for grilling. On a large piece of foil, place fish fillets. Brush generously with marinade and sprinkle ...
Peel shrimp; keep peelings to ... broth. Then add butter, seasonings & simmer. Add seafood & continue cooking for 5 minutes or until shrimp is pink.
Saute onions, green onions, celery ... asparagus with Vegetable Magic for 6 to 7 minutes. ... cook for 15 minutes. Add salt and pepper to taste.
Saute onions, green onions, celery ... asparagus with Vegetable Magic for 6 to 7 minutes. ... cook for 15 minutes. Add salt and pepper to taste.
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