tilapia (allow 2 fillets per person)
badia mojo marinade
slices of lemon
red potatoes, cut into small cubes
red onion, chopped
fish seasoning (Emeril's fish rub or Chef Paul Prudhomme's Seafood Magic)
any or all of the following: carrots, chopped small, broccoli, chopped small, summer squash or peppers (red are great!)

You will also need aluminum foil for grilling.

On a large piece of foil, place fish fillets. Brush generously with marinade and sprinkle with fish seasoning. Place veggies on top and around fish as desired. Add several lemon slices on top and sprinkle with more marinade and 2 tablespoons water. Fold up foil and crimp top to make a leak-proof pouch around fish and veggies. Mark each pouch with marker to personalize the meal.

Turn gas grill to low and place pouches on top rack of grill. Close lid and cook for approximately 20 minutes. Cooking times may vary according to your grill.