Results 21 - 23 of 23 for seafood magic

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In frying pan, heat butter ... Add wine, lemon juice, Seafood Magic, and parsley. Add shrimp and cook until done. Serve with crusty French bread.

Pat the chicken in the seasonings, then in a very hot fry pan, sear the chicken on both sides until it is done. Take chicken, slice, put ...

Wash and dry chicken breasts. Place in prepared baking dish. Sprinkle with seasoning. Spoon undiluted soup over chicken. Cover with foil ...

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