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| LOW FAT BAKED ORANGE ROUGHY | |
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Orange roughy fillets (or any good white fish) Sliced onions Sliced tomatoes Salt & pepper Butter Buds White wine Seafood magic seasoning This may be prepared as single servings using foil to enclose each fillet on a square of foil. Place fillet. Sprinkle with seasonings, Butter Buds and wine. Lay onion and tomato slices on top and close foil. Bake at 300 degrees for about 30 minutes. This may also be prepared in a casserole dish using all fillets then cover dish with foil. | |
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recipe reviews #39519
Nicholas (Texas) says:
You should modify the recipe to be product neutral. Not everyone cares to use Butter Buds or Chef Paul's seasonings.
#193550
Sue_G (New York) replies:
What are you talking about? They're part of the recipe. I am specifically looking for recipes that use Seafood Magic because I have all the Chef Prohhomme's seasonings as they're my favorite. Imagine suggesting someone leave out ingredients specific to their recipe! Find another recipe or substitute if you don't like it!
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