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Results 11 - 20 of 23 for seafood magic
Cook seasonings in butter and add seafood. Cook about 10 minutes. ... noodles and drain. Mix noodles and sauce just before serving. Serve hot.
Mix noodles per package directions. ... non-stick spray. Mix seafood and mushrooms in with cooked ... browned, about 15 minutes at 375 degrees.
13. SEAFOOD MONICA
Saute shallots in butter; add seafood and seasonings and cook for ... until pasta is warm throughout (approximately 2 minutes). Serve immediately.
14. CAJUN CASSEROLE
Cook beef; drain. Mix pepper, onion, mushrooms, salsa, soup, sauce and spices. Pour meat on top of chips in 9 x 11 inch pan; then add sauce ...
15. SHRIMP CREOLE
Heat oil over high heat ... bay leaf and seafood magic. Stir well. Add Tabasco ... until plump and pink, 3-4 minutes. Serve over rice. Serves 8.
16. CLAM CHOWDER
Melt butter, add olive oil ... minutes. Add 1/2 seafood stock to this. Add 1/2 ... cook on low flame for 15 minutes. Add salt and pepper to taste.
Cook bacon, onion and celery together. Add to the cans of clam chowder soup. Add seasonings. Heat right before serving. Add a few parsley ...
18. CRAWFISH ETOUFEE
Chop onion, bell pepper and celery. Saute in bacon drippings until almost clear. Set pot off. Add soups and tomato sauce using 1/2 can of ...
19. CAJUN LINGUINI
Cook and drain linguini according ... butter. Add Cajun Magic and onions, saute. Gradually add ... Toss. Stir until linguini is heated through.
In a mixing bowl, combine ... 1/2 tablespoon of Seafood Magic. Beat the milk and ... top with the croutons. Serve with the dressing on the side.
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