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CAJUN CASSEROLE | |
1 lb. ground beef 1/2 bell pepper, diced 1/2 onion, diced 1 sm. jar mushrooms 1 (12 oz.) Sharp cheese, grated 1 (10 oz.) sack tortilla chips 1 (16 oz.) jar salsa (hot or mild) 1 can mushroom soup 1 sm. can tomato sauce 4 dashes of Cajun Magic (found in seafood section) Pepper No salt Cook beef; drain. Mix pepper, onion, mushrooms, salsa, soup, sauce and spices. Pour meat on top of chips in 9 x 11 inch pan; then add sauce mixture. Add more chips and top with cheese. Can add some cheese to mixture. |
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