1 lb. fettucine noodles
1 stick butter
1 pt. container pre-cut seasoning (onion, bell pepper, garlic)
1 can cream of shrimp soup
1 can cream of mushroom soup
8 oz.. Velveeta cheese
Paul Prudhomme Seafood Magic to taste
2-3 lbs. shrimp or crawfish

Cook seasonings in butter and add seafood. Cook about 10 minutes. Add soups. Cut up cheese in cubes and add to mixture. Cook until cheese melts. Boil noodles and drain. Mix noodles and sauce just before serving. Serve hot.