1/2 lb. uncooked linguini
3 tbsp. butter
1/4 c. chopped onions
2 tsp. Cajun Magic (seafood seasoning)
1 c. heavy cream

Cook and drain linguini according to package. In large pan, melt butter. Add Cajun Magic and onions, saute. Gradually add cream until the mixture reaches a boil. Simmer on medium heat until sauce thickens (around 4-5 minutes). Add cooled linguini. Toss. Stir until linguini is heated through.