2 1/2 c. Hellmann's mayonnaise
1 tsp. minced garlic
1/2 c. chopped onions
1/8 tsp. dry mustard
2 tsp. white pepper
1/2 tsp. cayenne pepper
1/2 lb. blue cheese, coarsely crumbled
1/2 c. buttermilk

In a mixing bowl, combine the mayonnaise and the seasonings. Add the blue cheese and thin with the buttermilk until it is all completely incorporated. Chill until ready to use.

OYSTER FRITTERS:

1 lb. select oysters, drained
2 tbsp. Seafood Magic
Flour (as needed)
Cornmeal and bread crumbs (1:1)
2 eggs
1/2 c. milk

Place the flour and bread crumb mixture in shallow pans. Season the mixtures with 1/2 tablespoon of Seafood Magic. Beat the milk and eggs together in a mixing bowl. Sprinkle the remaining seasoning on to the oysters. Dredge the oysters first into the flour, then the egg wash, and the bread crumbs. Fry in 375 degree oil until golden and plump.

LETTUCE BED:

1 head Romaine lettuce
1 head Boston Bibb
1 carrot, shredded

Clean and tear the greens and toss with the carrot.

To assemble: Place the greens on a chilled platter. Place the fritters on the greens and top with the croutons. Serve with the dressing on the side.