1 box yellow cake mix
1 sm. can mandarin oranges
1/2 c. oil
4 eggs

Oil and flour your pan. Set oven on 350 degrees. In a bowl mix cake mix, oil and eggs together on medium speed. Add oranges and liquid (in can) and beat until creamy. Bake 1 hour.

ICING:

1 lg. box vanilla pudding (instant)
1 (12 oz.) bowl Cool Whip
1 can crushed pineapple

Mix crushed pineapple, vanilla pudding together with spoon then add Cool Whip. Wait until cake is completely cool before icing is put on. Refrigerate for 1 hour before serving. Delicious!