1 (16 oz.) can pink salmon
3 eggs
1/4 lb. crackers, crumbled
1/2 tsp. salt
1/4 tsp. pepper

Flake salmon and add eggs. Mix well. Add crumbs, salt and pepper. Mix well and form into balls the size of a tablespoon. Fry in oil in deep fat fryer until golden brown.

My sister, Naomi's recipe.