| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 351 for egg croquettes
Beat egg. Add rest of ingredients ... and shape into croquettes. Roll in egg first ... fat at 390 degrees. Drain on paper towels and serve hot.
Drain liquid from salmon. Mix ... and well beaten eggs together to soften crumbs; add ... ingredients. Form into croquettes about 2 1/2 inches in ... used for a sauce.
Drain excess oil from the ... along with the eggs. Deep fry in hot ... temperature for larger croquettes, raise temperature for smaller ... Season while still warm.
Mix above ingredients. Shape with ... all ingredients to a rolling boil in saucepan. Cook until sauce is clear. Serve hot over salmon croquettes.
Preheat oven to 375 degrees. ... and pepper and egg. Mix well. Divide into ... golden brown. Serve with any gravy or sauce your family prefers.
Saute grated onion in butter, stir in flour until smooth, gradually add milk. Stir to keep smooth. Cook until thick. Cool. Defrost and ...
67. TUNA CROQUETTES
Mix fish, 1/4 cup soup, oats, onion, egg and lemon juice thoroughly. Make into 8 croquettes; roll in crumbs. Cook ... serve. Yield: 4 servings.
Drain salmon. Remove bone and ... with other ingredients. Roll croquettes in shape about 2 inches long. Fry in deep fat. Drain on paper towel.
Heat oil to medium heat. ... into 2 inch croquettes and then roll them into ... the oven on 350 degrees for about 20 minutes. Makes 4 servings.
70. TUNA CROQUETTES
Make mashed potatoes as directed. Stir in mustard, egg and tuna; shape and roll ... for 10 to 15 minutes. Serve with mushroom or tomato sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables