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Results 51 - 60 of 351 for egg croquettes
Melt butter. Add flour, salt ... Shape into 8 croquetts. Roll in crumbs. Dip into slightly beaten egg mixed with water and then ... after rolled in crumbs.
Put salmon in large bowl; ... already mixed up egg. Then pour in flour ... balls; put them in hot frying oil in deep fryer. Remove when brown.
Moisten with cream until proper consistency to mold into oblong shapes. Dip each croquette in beaten egg and cracker dust and cook in deep fat.
54. TUNA CROQUETTES
Melt butter. Add onion and ... in refrigerator. Form croquettes, any shape. Dip in egg and bread crumbs. Chill again ... in shortening or oil.
Drain salmon; remove skin and ... shape mixture into croquettes. Coat with flour. Pan ... until golden brown, turning only once. Yield: 6 servings.
Combine all ingredients except crumbs and egg. Season well. Spread on ... 375-385°F. May brush with fat and bake at 400°F. Yield: 6 to 7 croquettes.
Make cream sauce with butter, ... crumbs. Dip in egg substitute. Roll again in crumbs. ... ham, or other ground cooked meat may be substituted.)
Make Stove Top stuffing as ... croquette. Dip Croquette in mixed egg. Roll in bread crumbs. Sit in refrigerator 1/2 hour. Deep fry until brown.
Combine white sauce ingredients (melt ... and shape into croquettes. Roll in fine bread crumbs, then into egg and again in bread crumbs. ... browned. Yields: 4 servings.
60. HAM CROQUETTES
Melt butter; stir in flour. ... into mixture of egg and water; roll again in ... with cheese sauce or gravy if wanted. Great for leftover ham.
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