1 (6 1/2 oz.) can tuna
1 1/2 tbsp. butter
1/2 onion, chopped
3 tbsp. flour
1/2 c. milk
Egg
Bread crumbs
Parsley

Melt butter. Add onion and soften it. Remove from fire and add 3 tablespoons flour and stir in 1/2 cup milk. Keep stirring and then put back on fire until real thick. Put tuna in bowl and flake it. Add mixture and parsley. Sprinkle in bread crumbs until a ball is formed. Chill 2 hours in refrigerator. Form croquettes, any shape. Dip in egg and bread crumbs. Chill again until ready to cook. Fry in shortening or oil.