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Results 71 - 80 of 351 for egg croquettes
71. TUNA CROQUETTES
Combine rice, tuna, parsley and egg yolk. Shape into 6 croquettes. Mix the egg white ... golden brown. Drain on paper towels. Serve hot. Good!
Mix ingredients and make into patties or rolls. Roll in water, then roll in cornmeal. Fry in oil.
Combine first 6 ingredients (going ... fluffy. Shape into croquettes, dip into egg and roll in crumbs. Bake ... and bake until browned. Serves 4.
Make sauce from cream of ... 2 well beaten eggs. Add chicken and cool. Form into croquettes. Dip into crumbs then ... a paper towel and serve.
Prepare potatoes. Drain salmon; remove ... into potatoes. Add egg, pepper and crumbs. Mix ... fry in vegetable oil about 5 minutes on each side.
76. TUNA CROQUETTES
Drain tuna and chop fine. ... crumbs to hold croquettes together. Melt butter in pan. Form into egg-like patties. Bake in oven ... minutes until golden brown.
Flake salmon and set aside. ... bowl combine 1 egg, salt, lemon juice, Worcestershire ... deep-fat thermometer. Cook croquettes, a few at a ... 30 calories per tablespoon.
Prepare thick white sauce. Stir ... ball. Beat 1 egg and 2 tablespoons water until ... completely coated. Cover croquettes and chill at least 2 ... sauce. Serve over croquettes.
Chop onion and bell pepper ... Shape into 6 croquettes. Beat eggs and the 2 tablespoons of ... paper. Serve on a bed of cooked peas. Serves 6.
Cook celery and onion until tender in butter. Blend in flour and broth. Cook until thick. Add remaining ingredients. Form into balls, roll ...
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