1 can (14 3/4 oz.) pink salmon
1 1/2 c. mashed potatoes prepared from instant flakes
1 egg
1/2 tsp. pepper
1/3 cup packaged bread crumbs
2 tbsp. vegetable oil

Prepare potatoes. Drain salmon; remove bones and skin. Flake salmon into potatoes. Add egg, pepper and crumbs. Mix well; shape into patties. (Add more crumbs if needed.) Pan fry in vegetable oil about 5 minutes on each side.