1/2 c. celery, cut fine
1/4 c. green onion
2 tbsp. butter
2 tbsp. flour
1/4 c. chicken broth
2 c. cooked rice
2 c. chicken diced
1/2 c. Cheddar cheese
1 egg, beaten
1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. poultry seasoning
Corn Flake crumbs
1 can of mushroom soup
1 1/4 to 1 1/3 c. milk, or left over gravy

Cook celery and onion until tender in butter. Blend in flour and broth. Cook until thick. Add remaining ingredients. Form into balls, roll in Corn Flake crumbs. Bake at 350 degrees for 25 to 30 minutes. Serve with soup mixture or gravy.